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    You are in: Home / Recipes / Alex's Lemon Cream Cheese Butter Cake Recipe
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    Alex's Lemon Cream Cheese Butter Cake

    Average Rating:

     1 Total Reviews

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    • on April 20, 2011

      This was such an easy cake to make and to eat. I used ricotta in mine and possibly overcooked it a tad but that is due to my oven. This cake could have lots of different flavours added and I love that type of versatility.

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    Nutritional Facts for Alex's Lemon Cream Cheese Butter Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.9
     
    Calories from Fat 344
    47%
    Total Fat 38.2 g
    58%
    Saturated Fat 22.6 g
    113%
    Cholesterol 170.9 mg
    56%
    Sodium 1044.0 mg
    43%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 1.5 g
    6%
    Sugars 47.1 g
    188%
    Protein 9.9 g
    19%
    Detailed Nutrition Values About Nutrition Info
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