Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alex's Lemon Cream Cheese Butter Cake Recipe
    Lost? Site Map

    Alex's Lemon Cream Cheese Butter Cake

    Alex's Lemon Cream Cheese Butter Cake. Photo by katew

    1/1 Photo of Alex's Lemon Cream Cheese Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Hannelu's Note:

    My Brother-Inlaw used to make this cake and now we are just as happy to use this recipe. It keeps very well and tastes realy good. Serve plain or with whipped cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    LEMON GLAZE

    Directions:

    1. 1
      Beat cream cheese, butter and lemon rind together until smooth,
    2. 2
      Add sugar and beat until light and fluffy.
    3. 3
      Beat in eggs one at a time,.
    4. 4
      stir in flour in two batches,.
    5. 5
      beat lightly ulntil smooth.
    6. 6
      Spoon into well greased 20cm ring or baba tin.
    7. 7
      Bake in moderate oven (l60C) for 30 minutes,.
    8. 8
      reduce heat to moderatle slow (140C) and bake for a further 30 minutes.
    9. 9
      let stand in tin 10 minutes, then turn onto a wire rack.
    10. 10
      When cold top with lemon glaze.
    11. 11
      LEMON GLAZE:.
    12. 12
      Sift icing sugar into bowl,.
    13. 13
      beat in enough lemon juice to give a less than pouring consistency.
    14. 14
      NOTE:.
    15. 15
      Cake will freeze well for up to 2 month.
    16. 16
      Freeze without glaze and top with glaze several hours before serving.

    Ratings & Reviews:

    • on April 20, 2011

      55

      This was such an easy cake to make and to eat. I used ricotta in mine and possibly overcooked it a tad but that is due to my oven. This cake could have lots of different flavours added and I love that type of versatility.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Alex's Lemon Cream Cheese Butter Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.9
     
    Calories from Fat 344
    47%
    Total Fat 38.2 g
    58%
    Saturated Fat 22.6 g
    113%
    Cholesterol 170.9 mg
    56%
    Sodium 1044.0 mg
    43%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 1.5 g
    6%
    Sugars 47.1 g
    188%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites