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    You are in: Home / Recipes / Alex's Heavenly Snapper Fillets Recipe
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    Alex's Heavenly Snapper Fillets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Oolala's Note:

    An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

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    Units: US | Metric


    1. 1
      Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
    2. 2
      Let fish marinate for 20-30 minutes.
    3. 3
      Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
    4. 4
      Heat broiling pan and place fish in the pan with the onions and tomatoes.
    5. 5
      Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
    6. 6
      Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
    7. 7
      Serve with pasta.

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    Ratings & Reviews:

    • on August 03, 2007


      Really delicious. So many recipes are for red snapper that I just had to try this one. A perfect summer main dish, especially if your cherry tomatoes are beginning to ripen faster than you are using them in salads. My only complaint is that I ate too much and had no room left over for dessert.

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    Nutritional Facts for Alex's Heavenly Snapper Fillets

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 83.8 mg
    Sodium 149.6 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 48.4 g

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