Alexa's Cilantro-Ginger Flank Steak
photo by Bayhill
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml soy sauce
- 59.14 ml Worcestershire sauce
- 29.58 ml fresh lemon juice
- 29.58 ml chopped fresh cilantro
- 14.79 ml minced fresh ginger
- 566.99 g flank steaks, fat trimmed
directions
- Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
- Add steak and turn to coat.
- Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Drain marinade into small saucepan and bring to boil while stirring.
- Grill or broil steak about 5 minutes per side for rare.
- Transfer steak to platter; let stand 10 minutes.
- Thinly slice steak across grain.
- Pass marinade as sauce.
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RECIPE SUBMITTED BY
Riverlivin
United States