Alexandrian Style Liver (Kebda Eskandarani)

READY IN: 35mins
Recipe by Nermine

a very popular dish in alexandria

Top Review by MrsK3343

My husband and I loved it. I only used a bit of green chili, because I can't stand spicy. The addition of lime juice gave it a special taste. Very easy and quick to make. I hope you publish more recipes and the names of your mother's cook books, by the way!

Ingredients Nutrition


  1. chop up liver into small pieces.
  2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  3. in a food processor until they form a paste.
  4. add the mixture to the liver and let it sit for 15 minutes.
  5. in a medium pan heat the oil and add the liver a little bit at a time
  6. add the lime juice and cook for 15 minutes.

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