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    You are in: Home / Recipes / Alexandra's Feta Pasta Recipe
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    Alexandra's Feta Pasta

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2006

      Enjoyed by all, but especially by my husband, the dish was a breeze to make. I added two diced chicken breasts which I cooked in a pot and added the onions to. I also added 4 cloves of garlic, but the dish still was a little bland for my tastes. I think it could have used a little less spinach, more a little more garlic, maybe some sausage would have made it more appealing to my tastes. But what matters most is that everyone else at the potluck I took it too really liked it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2009

      So quick and easy to do - I added a chopped green pepper and diced bacon but otherwise stuck to the recipe - teenagers loved it too !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 25, 2006

      I've made for home and for potluck dinners and I've received a lot of compliments. I've also added diced chicken and/or poultry sausage to the dish. Everyone always enjoys this meal!

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    Nutritional Facts for Alexandra's Feta Pasta

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.6
     
    Calories from Fat 213
    36%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 75.5 mg
    25%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.5 g
    38%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info
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