Alexander Espresso

READY IN: 5mins
KateL
Recipe by Annacia

Make 2 cups to share with your honey or make enough for a party, yummm.

Top Review by KateL

5 Stars, a wonderful after-dinner dessert coffee, the cinnamon set this apart, although the cinnamon and cocoa flavors remind me of Mexican coffee. I couldn't distinguish the brandy as a separate taste, except it made the alcohol more potent. I used 6 ounces of water with a Dark Magic Decaf K-cup in my Keurig. Thanks for posting this Annacia, keep the coffee drinks coming! Made for This Round's On Me.

Ingredients Nutrition

Directions

  1. Break out your espresso machine for this one or just make really strong coffee with.
  2. a small amount of water.
  3. Break cinnamon stick into small pieces and add to hot espresso.
  4. Allow to cool for 1 minute.
  5. Add creme de cacao and brandy, and stir.
  6. gently.
  7. Pour into cute demitasse cups.
  8. Float some cream on top of each cup.
  9. For looks, garnish with grated chocolate or fancy chocolate curls.

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