Total Time
Prep 5 mins
Cook 1 min

Finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. Adapted from a recipe from Nestlé Brazil after buying a can of table cream and trying to figure out how to use it. ;-) Table cream has 18% milk fat so half-and-half is a reasonable substitute.

Ingredients Nutrition

  • 34 cup table cream (sold in cans as Media Crema)
  • 12 cup cognac
  • 12 cup chocolate liqueur (Creme de cacao)
  • 3 tablespoons sugar
  • 1 teaspoon lime zest
  • crushed ice
  • 1 pinch cinnamon, ground
  • cinnamon stick (to garnish)


  1. In a blender, mix until smooth the cream, cognac,crème de cacao, sugar and lime zest.
  2. Place a spoonful of crushed ice into each of 6 shallow cocktail or champagne glasses.
  3. Pour the cream mixture over the ice and sprinkle with ground cinnamon.
  4. Serve immediately garnished with cinnamon sticks as stirrers.
Most Helpful

5 5

Our girls night party broke up about 4 hours ago. Was this drink ever good! This was my first time making anything with table cream, wow was that rich! It is thicker then half-and-half and you could use the 1/2 & 1/2 but you'd not get the full effect of the calories! lol We will have these again on another girls night at my house. Thanks for posting. Made for *1 2 3 Hit Wonders* game 2007

5 5

A wonderful and creative twist on a classic. I was a little nervous--Lime Zest? Cinnamon, not nutmeg? My fears were laid to rest with my first sip. This is NOT my granny's Brandy Alexander, but it's a really delicious cocktail. Thank you, Susie!