Alethea's Hatch Chile Verde

Name: Alethea's Hatch Chile Verde
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs chicken or 1 1/2 lbs pork, boneless and diced to cubes; 2 cups chicken broth; 1 cup green chili sauce; 2 cups tomatillos, husks removed and coarsely chopped; 2 roasted hatch green chilies, seeded and diced; 4 garlic cloves, peeled and diced; 1 medium onion, peeled and diced; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon sugar; 3 tablespoons oil; 2 cups water

Submitted by loveleesmile

"Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!"

Download

Ready In:: 7hrs 15mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs chicken or 1 1/2 lbs pork, boneless and diced to cubes
2 cups chicken broth
1 cup green chili sauce
2 cups tomatillos, husks removed and coarsely chopped
2 roasted hatch green chilies, seeded and diced
4 garlic cloves, peeled and diced
1 medium onion, peeled and diced
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon sugar
3 tablespoons oil
2 cups water

directions

Brown the chicken or pork in a small amount of lard or oil, over high heat.
Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat.
Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours.
Check every 30 minutes and add water as necessary.
Omit the sugar for a low-carb version.