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    You are in: Home / Recipes / Alethea's Hatch Chile Verde Recipe
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    Alethea's Hatch Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    loveleesmile's Note:

    Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chicken or pork in a small amount of lard or oil, over high heat.
    2. 2
      Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat.
    3. 3
      Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours.
    4. 4
      Check every 30 minutes and add water as necessary.
    5. 5
      Omit the sugar for a low-carb version.

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    Ratings & Reviews:

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    Nutritional Facts for Alethea's Hatch Chile Verde

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 164
    62%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 51.7 mg
    17%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 15.7 g
    31%

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