Alethea's Hatch Chile Verde

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READY IN: 7hrs 15mins
Recipe by loveleesmile

Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!

Ingredients Nutrition


  1. Brown the chicken or pork in a small amount of lard or oil, over high heat.
  2. Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat.
  3. Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours.
  4. Check every 30 minutes and add water as necessary.
  5. Omit the sugar for a low-carb version.

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