Alethea’s Green Chile Chicken Stew

Total Time
30mins
Prep 15 mins
Cook 15 mins

The ultimate Southwestern comfort food.

Ingredients Nutrition

Directions

  1. Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.