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    You are in: Home / Recipes / Alethea’s Fajitas Recipe
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    Alethea’s Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loveleesmile's Note:

    These is my most requested NM recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except for meat to make marinade. Pour over meat and marinade for 6 – 8 hours prior to cooking. Grill over direct heat (mesquite coals are best) for 6 – 10 min depending on how you like your meat cooked. Baste with marinade while cooking and immediately slice (45 degree angle diagonal cut to the grain). If cooking on the stove, slice first and use a griddle on medium heat.
    2. 2
      Serve with guacamole, sour cream, pico de gallo, salsa and warmed flour tortillas.

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    Ratings & Reviews:

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    Nutritional Facts for Alethea’s Fajitas

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 111.4 mg
    37%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    garlic oil

    lemon pepper

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