Prep 30 mins
Cook 8 hrs
From my brother in law. Really great.
- 4 lbs pork roast, cut up
- 3 garlic cloves, crushed
- 2 teaspoons salt
- 1 teaspoon oregano
- 4 bay leaves
- 2 (14 ounce) containersof red chile puree, blended
- 4 -6 potatoes, sliced (optional)
- Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 – 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.