1 Review

These are really unusual and tasty! I used tilapia for the fish, sriracha for the hot sauce, and I didn't include the optional coconut meat. These were really quick to prepare. I only got 6 tortillas out of this rather than 8, but I may have overfilled them. Thanks for posting!

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Aunt Cookie January 31, 2007
Aleid's Mexican Fish Roll-Up Tortillas