Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ale'd Pork and Sauerkraut Recipe
    Lost? Site Map

    Ale'd Pork and Sauerkraut

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 27, 2010

      this was good but then we tried it adding 1 # rinsed sauerkraut 2 Granny Smith apples quartered seeded peeled and putting those ingredients on the bottom of the pan and placing the Pork Butt fat side up and roasting at 300 degrees until pork reads 150 f turning the oven off then and let sit 5 minutes in oven take out and cover for 15 minutes so your temp is just under 160 melt in your mouth goodness yes mashed taters too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      this is very yummy we used a pork butt.... mashed potatoes on the side are great

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ale'd Pork and Sauerkraut

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.4
     
    Calories from Fat 483
    65%
    Total Fat 53.7 g
    82%
    Saturated Fat 18.6 g
    93%
    Cholesterol 188.0 mg
    62%
    Sodium 1427.4 mg
    59%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.0 g
    24%
    Protein 45.9 g
    91%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites