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    You are in: Home / Recipes / Ale'd Pork and Sauerkraut Recipe
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    Ale'd Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Virginia Cherry Blossom's Note:

    From Simple 1-2-3 Slow Cooker cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
    2. 2
      Cover; cook on HIGH 6 hours.
    3. 3
      Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.

    Ratings & Reviews:

    • on December 27, 2010

      35

      this was good but then we tried it adding 1 # rinsed sauerkraut 2 Granny Smith apples quartered seeded peeled and putting those ingredients on the bottom of the pan and placing the Pork Butt fat side up and roasting at 300 degrees until pork reads 150 f turning the oven off then and let sit 5 minutes in oven take out and cover for 15 minutes so your temp is just under 160 melt in your mouth goodness yes mashed taters too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      this is very yummy we used a pork butt.... mashed potatoes on the side are great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ale'd Pork and Sauerkraut

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.4
     
    Calories from Fat 483
    65%
    Total Fat 53.7 g
    82%
    Saturated Fat 18.6 g
    93%
    Cholesterol 188.0 mg
    62%
    Sodium 1427.4 mg
    59%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.0 g
    24%
    Protein 45.9 g
    91%

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