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Growing up my mom often made tomato soup and grilled cheese sandwiches. And I'll be honest, it wasn't one of my favorite meals. But when I saw a recipe for Carmelized Onion Grilled Cheese, I thought, "Now that's a grilled cheese sandwich!" That adaptation made me start thinking of ways I could alter traditional grilled cheese sandwiches to make them more appealing to my children (and me!). You need pizza sauce and cheese, but all of the other ingredients are optional. Use your favorite pizza toppings as the filling. I used Sargento's Natural Blend Cheddar and Mozzarella cheese, pepperoni, onions, and peppers. Instead of brushing the bread with butter or oil, I brush the skillet with olive oil. That is enough to keep the bread from sticking and produces a crunchy bread. The Pizza Grilled Cheese Sandwiches were hugely popular with my kids. One of my kids actually liked the Pizza Grilled Cheese Sandwiches better than pizza.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4