2 Reviews

I made this for a bunch of teenages for an early morning scripture study class. Only had one student out of six not like it, and she "doesn't eat eggs". One boy liked it so much he asked for the recipe. It's really hearty, warm, and protein-packed. I also love how easy it is to make and take to feed a crowd. I'll do it again for sure.

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MarLyn November 13, 2013

Thoroughly enjoyed. I used frozen shredded hash browns that needed to be used up, ham and Jack cheese. Since I like the flavor of fresh parsley, I used it at the end of the cooking time. Made for New Kids on the Block Tag Game. :)

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Lori Mama August 13, 2013
Alea's Meat Lover's Hashbrown Casserole