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Alea says, "I love how fast stir-frys come together. Broccoli and Beef is one of my favorite dishes, but I avoided making it for years because I thought the recipe involved too many steps for an easy stir-fry dinner. The recipe I was given by a friend involved cooking the meal in oil, steaming the veggies, cooking both in a marinade and then adding a sauce...just not going to happen on a busy night. Then one evening it occured to me: I am not a recipe follower! So I used the flavors and created a fast and easy Broccoli and Beef recipe that we can enjoy even on busy nights. You don't need a wok to make stir-frys. I just use a large frying pan and push the ingredients to the side before I work on the sauce in the center. You do need oyster sauce when you make Broccoli and Beef, it is the secret ingredient. (Don't tell your children that the secret ingredient is oyster sauce - that is why is is called the secret ingredient!) In our area a nine ounce bottle of oyster flavored sauce sells for $1.99. I use 14 cents worth in this recipe. It is fairly inexpensive way to jazz up your stir-frys. After you have cut your broccoli florets, don't toss the stems! You can juilenne the steams and use them to make broccoli slaw." Found on www.5dollardinners.com.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4