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This is very good and a great way to use leftover corned beef. I buy and make corned beef any time of the year; not just in March. This is perfect for a lunch or dinner the next day. It's hearty and filling. I may add in some carrots next time for some added sweetness and color. Thanx for sharing!

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*Parsley* August 05, 2014
Alea's Corned Beef and Cabbage Soup