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    You are in: Home / Recipes / Alea's Corned Beef and Cabbage Soup Recipe
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    Alea's Corned Beef and Cabbage Soup

    Alea's Corned Beef and Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Alea's Corned Beef and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover dripping from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover drippings and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the drippings will include spices, so there is no need to add additional spices to the broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the broth, chopped potatoes, onion, and garlic to a large pot.
    2. 2
      Bring to a boil, reduce flame and simmer until potatoes are fork tender.
    3. 3
      Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
    4. 4
      Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?

    Ratings & Reviews:

    • on August 05, 2014

      55

      This is very good and a great way to use leftover corned beef. I buy and make corned beef any time of the year; not just in March. This is perfect for a lunch or dinner the next day. It's hearty and filling. I may add in some carrots next time for some added sweetness and color. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alea's Corned Beef and Cabbage Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 5
    23%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.4 g
    13%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cooked corned beef

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