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    You are in: Home / Recipes / Ale-Sauced Pork Ribs and Vegetables Recipe
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    Ale-Sauced Pork Ribs and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Pinay0618's Note:

    This is a hearty crock pot meal, perfect for a winter weeknight. Preparation time does not include overnight refrigeration. Recipe is from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in a large self-sealing plastic bag set in a shallow dish. Add ale, garlic, lemon peel, dried rosemary, salt and pepper. Seal bag. Turn to coat. Refrigerate 4 hours or overnight, turning bag occasionally.
    2. 2
      Place potatoes and carrots in bottom of 5- to 6-quart slow cooker. Transfer pork ribs to bed of carrots and potatoes. Pour ale mixture over all. Cover and cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.
    3. 3
      Remove pork and vegetables from cooker. Cover; keep warm. Pour cooking juices through fine mesh sieve set over a heat-proof bowl to strain. Measure 2 cups of cooking juices, adding water to make 2 cups, if necessary. Stir together water and cornstarch in medium saucepan. Add 2 cups strained juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce with meat, vegetables, and radishes. Garnish with fresh rosemary and lemon peel. Makes 4 to 6 servings.

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    Nutritional Facts for Ale-Sauced Pork Ribs and Vegetables

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.5
     
    Calories from Fat 529
    58%
    Total Fat 58.7 g
    90%
    Saturated Fat 24.2 g
    121%
    Cholesterol 137.9 mg
    45%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.8 g
    19%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    ribs

    dark ale

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