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    You are in: Home / Recipes / Ale Braised Pork Chops Recipe
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    Ale Braised Pork Chops

    Ale Braised Pork Chops. Photo by Mims & Squims

    1/1 Photo of Ale Braised Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mims & Squims's Note:

    The ale lends a great flavor to the seasoned meat. Takes a while to cook, but doesn't require much work!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In small skillet, saute onion in 1 T oil until transluscent. Transfer to plate or bowl & set aside.
    3. 3
      In remaining 1T olive oil, sear pork chops.
    4. 4
      Transfer chops to 9X13" baking dish and top with onions.
    5. 5
      In small bowl, whisk together ale, salt, pepper and marjoram; pour over pork chops.
    6. 6
      Cover and bake 45-60 minutes till cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Ale Braised Pork Chops

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 288
    59%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 132.9 mg
    44%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    fresh marjoram

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