Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Recipe
    Lost? Site Map

    Ale-Braised Corned Beef, Brussels Sprouts, and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    J. Hinds's Note:

    Tried this recipe for St. Patrick's Day 2013. The family really enjoyed brussels sprouts over cabbage and the sauce was excellent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and enought ale to cover the brisket.
    2. 2
      Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
    3. 3
      Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in a food processor with the slicing blade.).
    4. 4
      Transfer the beef from the slow cooker to a cutting board; if the slow cooker is on the low setting, turn it to high. Add the Brussels sprouts to the carrots and liquid in the slow cooker. Cook, covered, until the Brussels sprouts are tender, 4 to 6 minutes.
    5. 5
      Combine the sour cream, mustard, and tarragon.
    6. 6
      Serve corned beef with the vegetables and sour cream sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ale-Braised Corned Beef, Brussels Sprouts, and Carrots

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.9
     
    Calories from Fat 641
    62%
    Total Fat 71.2 g
    109%
    Saturated Fat 25.0 g
    125%
    Cholesterol 348.1 mg
    116%
    Sodium 4064.2 mg
    169%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.9 g
    31%
    Protein 66.6 g
    133%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes