Total Time
25mins
Prep 15 mins
Cook 10 mins

These use lemonade mix, but they are really good! They are not soft, and are great for dipping in tea.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
  2. Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
  3. Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
  4. Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
  5. Bake for 8-10 minutes or until they are browned on the bottom.
  6. Remove to a wire rack and cool to room temperature.