Prep 15 mins
Cook 10 mins
These use lemonade mix, but they are really good! They are not soft, and are great for dipping in tea.
- 3⁄4 cup granulated sugar
- 1⁄2 cup dry lemonade mix (not sugar-free)
- 1⁄4 cup light corn syrup
- 3⁄4 cup butter
- 1⁄4 cup egg white
- 2 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
- Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
- Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
- Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
- Bake for 8-10 minutes or until they are browned on the bottom.
- Remove to a wire rack and cool to room temperature.