Alder Planked Salmon With Soy Ginger Marinade

Total Time
Prep 15 mins
Cook 15 mins

A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA

Ingredients Nutrition


  1. Soak plank in water to cover for 1 hour or longer if possible and drain.
  2. Prepare barbeque.
  3. Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
  4. Add salmon to marinade.
  5. Marinate in refrigerator for 30 minutes, turning once.
  6. Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
  7. Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
  8. Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
  9. Sprinkle with sesame seeds and scallions.


Most Helpful

I luvvv salmon, particularly NW Salmon, which I'd ordered online for this recipe. It was well utilized! I opted for olive oil (In support of DH's heart healthy diet) and it was superb. I left my salmon pretty pink in the middle - which on my grill meant about 9 minutes. I toasted my sesame seeds before serviing and thought it brought out the asian flare of the dish.

AKillian24 October 26, 2006

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