1 Review

Very tasty! I made these and used a pesto mix from Pampered Chef for the seasoning blend. I flatten them with a rolling pin before letting them rise. Then I cooked them on a cast iron skillet greased with a little olive oil. Very good and easy. I froze half the flattened dough before the last rising. I'll be taking the frozen ones on a camping trip. I plan to let them thaw and then rise and then cook on the skillet there. I'll update when I get back.

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Brighid February 16, 2011
Aldeburgh Flatbread