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    You are in: Home / Recipes / Aldeburgh Flatbread Recipe
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    Aldeburgh Flatbread

    Aldeburgh Flatbread. Photo by Wild Thyme Flour

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Wild Thyme Flour's Note:

    Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.

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    flatbre ...

    Units: US | Metric


    1. 1
      Cream the yeast with the honey, add teh water and mix. sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
    2. 2
      Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
    3. 3
      Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead about 3 minutes or until evenly distributed. Do not add too many ingredients or it will be hard to knead.
    4. 4
      Flatten out and let rise for 15 minutes. pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.

    Ratings & Reviews:

    • on February 16, 2011


      Very tasty! I made these and used a pesto mix from Pampered Chef for the seasoning blend. I flatten them with a rolling pin before letting them rise. Then I cooked them on a cast iron skillet greased with a little olive oil. Very good and easy. I froze half the flattened dough before the last rising. I'll be taking the frozen ones on a camping trip. I plan to let them thaw and then rise and then cook on the skillet there. I'll update when I get back.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aldeburgh Flatbread

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 294.8 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 3.3 g
    Sugars 0.3 g
    Protein 9.8 g

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