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This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indicating that rump roast is preferred there for pot roasts, but I've prepared this with sirloin tip roast as well with fabulous results.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 8
The following items or measurements are not included:
boneless beef rump roast