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Fabulous recipe for one of my favourite vegetables. I used fresh artichokes from our garden and decided to keep them whole to serve. I used my special artichoke plates that have an indentation for the dressing. The dressing/vinaigrette was amazing, spicy and subtly sherry flavoured. We ate this for a lazy Sunday lunch on the terrace. Thanks for posting, made for Market Garden in the Photo's Forum and Spanish Garlic in the Spain Forum. FT:-)

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French Tart July 05, 2010
Alcachofas En Vinagreta Aromatica (Artichokes in Vinaigrette)