Total Time
15mins
Prep 10 mins
Cook 5 mins

From Cooking Light August 2008.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. Add corn and remaining ingredients; saute 2 minutes, stirring frequently.
  2. Serving size = 1/2 cup.