Albondigas Soup

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READY IN: 1hr 10mins
Recipe by Crazycook in PA

A light, tomato based soup with meatballs and loaded with vegetables. Ground beef meatballs are stuffed with rice and mint. Be sure to use fresh mint in these meatballs and don't leave out the peas. To me this is what gives this soup alot of flavor. You could substitute ground turkey for the ground beef too.

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy pot or dutch oven over medium heat.
  2. Add onion and cook until tender, about 5 minutes.
  3. Add the garlic and cook until soft, but donot burn it.
  4. Add broth, water and tomato sauce.
  5. Bring to a boil and reduce heat and simmer.
  6. Add carrots and green beans and zuchinni and simmer.
  7. Prepare the meatballs by mixing the rice into the ground beef along with the mint, parsley, salt and pepper.
  8. Mix in the raw egg.
  9. Form into 1-inch round meatballs.
  10. Add the meatballs to the simmering soup, one at a time
  11. Cover and let simmer for approximately 45 minutes.
  12. Add the peas, oregano and cilantro and a however much cayenne pepper.

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