Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Albondigas Soup Recipe
    Lost? Site Map

    Albondigas Soup

    Albondigas Soup. Photo by AmandaInOz

    1/1 Photo of Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    These two soups are good. I especially like the Albondigas Soup. Albondigas Soup

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
    2. 2
      (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
    3. 3
      Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
    4. 4
      Form into tiny, bite-size meatballs.
    5. 5
      Add meatballs and rice to broth.
    6. 6
      Simmer, covered, very slowly for 1 to 1 1/2 hours.
    7. 7
      Makes 8 -10 servings

    Ratings & Reviews:

    • on May 03, 2009

      55

      Very tasty soup! Green Chili Salsa is very difficult to come by here, so I used some of my own homemade salsa, and I added about 1/4 cup of fresh cilantro. This makes at least 10 servings! Yum! Thanks Tonkcats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      Very good - served to a crowd, varying ages and it went over great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      We love this soup. I usually quadruple the meatball ingredients to freeze the meatballs for later. (roll the meatballs and place on a cookie sheet in freezer - when frozen, pop them into a freezer bag). A tip: make sure to use long grain rice. I made once with short grain rice and it absorbed all the liquid and became mush instead of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (4539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 118
    38%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 77.6 mg
    25%
    Sodium 2853.0 mg
    118%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    19%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites