Total Time
Prep 0 mins
Cook 0 mins

These two soups are good. I especially like the Albondigas Soup. Albondigas Soup

Ingredients Nutrition


  1. Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
  2. (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
  3. Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
  4. Form into tiny, bite-size meatballs.
  5. Add meatballs and rice to broth.
  6. Simmer, covered, very slowly for 1 to 1 1/2 hours.
  7. Makes 8 -10 servings
Most Helpful

We love this soup. I usually quadruple the meatball ingredients to freeze the meatballs for later. (roll the meatballs and place on a cookie sheet in freezer - when frozen, pop them into a freezer bag). A tip: make sure to use long grain rice. I made once with short grain rice and it absorbed all the liquid and became mush instead of soup.

appleydapply March 23, 2007

Very tasty soup! Green Chili Salsa is very difficult to come by here, so I used some of my own homemade salsa, and I added about 1/4 cup of fresh cilantro. This makes at least 10 servings! Yum! Thanks Tonkcats!

AmandaInOz May 03, 2009

Very good - served to a crowd, varying ages and it went over great!

ShelJa January 04, 2009