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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 09, 2013

      Using what I had on hand this was kind of plain tasting at least without the vegetables. I did add some chilli powder like another reviewer. I used rendered organic grassed beef fat instead of olive oil, organic onion, organic garlic, organic tomato sauce, organic canned plum tomatoes, homemade organic stock, cayenne pepper powder instead of diced green chilies or jalapeño, organic grass fed medium ground beef, white basmati rice, fresh wild mint from the garden, sea salt and freshly ground black pepper to taste, no egg, did add oregano as mentioned in the instructions but not ingredients list, garnished with organic cilantro but again it was not in the ingredients list and neither was lemon which I did not have so I stired in a little organic apple cider vinegar for a sour flavour.

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    • on September 21, 2008

      This tastes exactly like albondigas soup!!! Exactly what we wanted. Here are the changes we made due to ingredient shortage: omitted green beans and jalepeno, used roasted fresh aneheim chilies, (3 small ones), used half broth and half water, and omitted mint in meatballs- added 2 tsp chili powder to broth and 1 tsp. oregano and minced onion to meat. It was really good.

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (76 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 32
    50%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.5 mg
    5%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    salsa fresca

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