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My family loves this soup! I cooked the meatballs in the oven first so the fat wouldn't go into the broth. Makes a really big batch of soup.
Very good, wonderful blend of flavors, thanks!
Just like Mom used to make....YUM!
This is a terrific, flavorful Albondigas Soup that our family and friends have enjoyed often. We always prepared a double batch of this soup. It is a very easy recipe to make. Recommend reading/inserting steps 8 and 9 prior to step 4 for simplicity. Though the ingredients stand extremely well on their own, I add a 14.5 ounce can of petite diced tomatoes in step 5 for additional bulk along with two beef bouillon cubes to maintain strength of flavor. This is definitely a 5-star recipe.