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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2003

      My family loves this soup! I cooked the meatballs in the oven first so the fat wouldn't go into the broth. Makes a really big batch of soup.

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    • on December 24, 2003

      Very good, wonderful blend of flavors, thanks!

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    • on September 04, 2011

      Just like Mom used to make....YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2004

      This is a terrific, flavorful Albondigas Soup that our family and friends have enjoyed often. We always prepared a double batch of this soup. It is a very easy recipe to make. Recommend reading/inserting steps 8 and 9 prior to step 4 for simplicity. Though the ingredients stand extremely well on their own, I add a 14.5 ounce can of petite diced tomatoes in step 5 for additional bulk along with two beef bouillon cubes to maintain strength of flavor. This is definitely a 5-star recipe.

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 57
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.5 mg
    10%
    Sodium 662.0 mg
    27%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.0 g
    18%

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