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Showing 1-4 of 4
on January 01, 2003
My family loves this soup! I cooked the meatballs in the oven first so the fat wouldn't go into the broth. Makes a really big batch of soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 24, 2003
on September 04, 2011
on November 01, 2004
This is a terrific, flavorful Albondigas Soup that our family and friends have enjoyed often. We always prepared a double batch of this soup. It is a very easy recipe to make. Recommend reading/inserting steps 8 and 9 prior to step 4 for simplicity. Though the ingredients stand extremely well on their own, I add a 14.5 ounce can of petite diced tomatoes in step 5 for additional bulk along with two beef bouillon cubes to maintain strength of flavor. This is definitely a 5-star recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (249 g)
Servings Per Recipe: 20