Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Recipe found by request. Haven't tried it yet. Unsure of prep and cook times. Use you own judgement.

Ingredients Nutrition

Directions

  1. In a 6- to 8-quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste.
  2. Bring to a boil over high heat.
  3. Add rice; cover and simmer 15 minutes.
  4. Add meatballs; Cover and simmer until meatballs are not pink in the Center (cut to test), 10 to 15 minutes longer.
  5. Stir in the minced cilantro.
  6. Ladle into bowls and garnish with cilantro sprigs.
  7. Add Salt and pepper to taste.
  8. Shape the mixture into about 3/4-inch balls.
  9. If making ahead, return the meatballs to bowl, cover,& chill up to 4 hours.
Most Helpful

My family loves this soup! I cooked the meatballs in the oven first so the fat wouldn't go into the broth. Makes a really big batch of soup.

Rosypup January 01, 2003

Very good, wonderful blend of flavors, thanks!

That girl Mel December 24, 2003

Just like Mom used to make....YUM!

KittyKat7782 September 04, 2011