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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Aroostook's Note:

    Recipe found by request. Haven't tried it yet. Unsure of prep and cook times. Use you own judgement.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Directions:

    1. 1
      In a 6- to 8-quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Add rice; cover and simmer 15 minutes.
    4. 4
      Add meatballs; Cover and simmer until meatballs are not pink in the Center (cut to test), 10 to 15 minutes longer.
    5. 5
      Stir in the minced cilantro.
    6. 6
      Ladle into bowls and garnish with cilantro sprigs.
    7. 7
      Add Salt and pepper to taste.
    8. 8
      Shape the mixture into about 3/4-inch balls.
    9. 9
      If making ahead, return the meatballs to bowl, cover,& chill up to 4 hours.

    Ratings & Reviews:

    • on January 01, 2003

      55

      My family loves this soup! I cooked the meatballs in the oven first so the fat wouldn't go into the broth. Makes a really big batch of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003

      55

      Very good, wonderful blend of flavors, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      55

      Just like Mom used to make....YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 57
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.5 mg
    10%
    Sodium 662.0 mg
    27%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.0 g
    18%

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