Total Time
40mins
Prep 10 mins
Cook 30 mins

I got this from a local Mexican food restaurant. Amounts were approx.

Ingredients Nutrition

Directions

  1. In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
  2. Shape into 1" balls. Set aside.
  3. Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
  4. Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a