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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

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    1 Total Reviews

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    • on February 08, 2007

      I did made a few changes, my Mexican husband wanted me to add a pinch of cumin and a chopped chipotle. I substitued a 16 oz bag of tiny baby carrots,frozen loose corn and 2 cans of diced tomatoes for the stewed tomatoes mentioned in step 1. I cooked 1/4c of dry rice in the microwave and used it in the meatballs instead of the cornflakes. I used about 1/3 of the cilantro in the soup base. Oh and I cooked the meatballs in the oven first. This is really delicious soup that I will definately make again!

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (550 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 125
    22%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 109.2 mg
    36%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 12.2 g
    49%
    Sugars 13.6 g
    54%
    Protein 34.6 g
    69%

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