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There are many versions of meatballs in Mexico. None of them are browned, but are poached in the sauce. Some are stuffed with hard-boiled eggs while others use chilies as part of the sauce. Some might roll the meatballs in sauted rice before cooking. This is a mild version. Spice it up as you like using chilies in the sauce.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6
The following items or measurements are not included: