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Total Time
1hr
Prep 15 mins
Cook 45 mins

Recipe source: Coyote Cafe

Ingredients Nutrition

Directions

  1. Using a food processor or blender mince shrimp using on/off turns. Put into bowl and combine with next 9 ingredients (corn - ancho chile). Mix together and place bowl in a larger bowl which is filled with ice and water so mixture will stay cold.
  2. In a large pot over medium heat add oil and then saute the sliced onions and garlic. Stir in tomatoes and chipotles, cover and cook for another 25-30 minutes.
  3. Stir in clam juice or fish stock and bring to a boil.
  4. Divide shrimp mixture into 12 rounded spoonfuls and poach in the soup for 5 minutes, adding additional clam juice until soup becomes too thick.
  5. Serve in bowl garnished with cilantro.