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    You are in: Home / Recipes / Albondigas – Cuban Meatballs Recipe
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    Albondigas – Cuban Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    diner524's Note:

    This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients.
    2. 2
      Form mixture into large balls(6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a side while making the sauce in the same pan.
    3. 3
      To make sauce, sauté onion and green pepper in the remaining olive oil(add a tablespoon more if necessary) until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Now add the meatballs back into the pan and bring to a boil. Reduce heat and simmer on low for about 30 minutes.

    Ratings & Reviews:

    • on August 07, 2013

      45

      These made for several wonderful meals - first when I served it with a pea soup from Scandinavia and then for lunch today and also for tomorrow. This recipe makes several albondigas and they are filling. Great flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Albondigas – Cuban Meatballs

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.6
     
    Calories from Fat 327
    48%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 210.8 mg
    70%
    Sodium 2114.0 mg
    88%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.2 g
    61%
    Protein 41.0 g
    82%

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