Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

Total Time
45mins
Prep 30 mins
Cook 15 mins

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

Ingredients Nutrition

Directions

  1. Combine meatball ingredients in a bowl.
  2. Shape mixture into balls.
  3. Cook in 2 tbspns olive oil, turning frequently.
  4. Add sauce ingredients to pan.
  5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

Reviews

(2)
Most Helpful

Great recipe, thanks for posting! I used ground pork because that's what I had defrosted and instead of fresh tomatoes I used one tin of diced tomatoes with liquid. Alternatively, I could have used one tin of Spanish style tomato sauce and substituted the cilantro for the rosemary.
I served it over white rice with some steamed vegetables on the side. My family loved it!

Thanks again!

hedgiehog August 22, 2011

This dish had great flavor and I added just a little bit of smoked spanish style paprika to my meatball mixture. My ground beef was a little too lean and next time I will add an egg to the meatball mixture to help them stay together. The sauce was very chunky and I used red instead of white wine. Thanks for the recipe.

Queen Dana July 06, 2009

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