Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

READY IN: 45mins
Recipe by LatinaAtHeart

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

Top Review by hedgiehog

Great recipe, thanks for posting! I used ground pork because that's what I had defrosted and instead of fresh tomatoes I used one tin of diced tomatoes with liquid. Alternatively, I could have used one tin of Spanish style tomato sauce and substituted the cilantro for the rosemary.
I served it over white rice with some steamed vegetables on the side. My family loved it!

Thanks again!

Ingredients Nutrition

Directions

  1. Combine meatball ingredients in a bowl.
  2. Shape mixture into balls.
  3. Cook in 2 tbspns olive oil, turning frequently.
  4. Add sauce ingredients to pan.
  5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

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