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    You are in: Home / Recipes / Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Recipe
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    Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    LatinaAtHeart's Note:

    These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

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    Units: US | Metric




    1. 1
      Combine meatball ingredients in a bowl.
    2. 2
      Shape mixture into balls.
    3. 3
      Cook in 2 tbspns olive oil, turning frequently.
    4. 4
      Add sauce ingredients to pan.
    5. 5
      Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

    Ratings & Reviews:

    • on August 22, 2011


      Great recipe, thanks for posting! I used ground pork because that's what I had defrosted and instead of fresh tomatoes I used one tin of diced tomatoes with liquid. Alternatively, I could have used one tin of Spanish style tomato sauce and substituted the cilantro for the rosemary.
      I served it over white rice with some steamed vegetables on the side. My family loved it!

      Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009


      This dish had great flavor and I added just a little bit of smoked spanish style paprika to my meatball mixture. My ground beef was a little too lean and next time I will add an egg to the meatball mixture to help them stay together. The sauce was very chunky and I used red instead of white wine. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 8.5 g
    Cholesterol 81.5 mg
    Sodium 162.3 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.1 g
    Sugars 3.3 g
    Protein 24.6 g

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