READY IN: 6hrs 15mins
Recipe by ColoradoCookin

A Mexican soup best topped with fresh cilantro

Top Review by Silvia de la Sil

I added potatoe and zucchini . I also added oregano to the broth. It was delicious. Thanks for posting.

Ingredients Nutrition


  1. In a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste.
  2. Form into 1 1/2" meatballs. Place chilies and shredded carrots in bottom of slow cooker.
  3. Spoon tomatoes evenly on top. Place meatballs on top of tomatoes.
  4. Pour in water, broth, oregano and parsley or cilantro.
  5. Cover and cook on LOW 5 1/2 to 6 hours.

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