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    You are in: Home / Recipes / Albondigas Recipe
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    Albondigas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2012

      I didn't have fresh mint or cilantro so will review it again when I do make it with those ingredients. It took quite a bit of prep for me, but the flavor was very good. I will not add the rice until about 20 minutes before it is done because it got to mushy for me. As I said I will review this again after following the recipe to the letter. Very hearty and certainly a complete meal. Carole in Orlando

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    • on February 12, 2011

      This was the first albondigas I ever made, but I have eaten plenty. This one I must say came out very good. I added some homemade chorizo to the meatballs for a little added flavor.

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    • on January 02, 2011

      Yummie! I used El Pato tomato sauce instead of regular tomato sauce for a little more spice. Also, I used potatoes instead of zucchini. Very good recipe.

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    • on January 18, 2010

      Delicious with following modification: Replaced garlic powder with fresh chopped garlic. Also used more mint in meatballs than recipe called for and double the amount of cumin and oregano. Tastes great with freshly squeezed lime.

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    Nutritional Facts for Albondigas

    Serving Size: 1 (488 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 61.8 mg
    20%
    Sodium 1555.5 mg
    64%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 14.4 g
    28%

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