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    You are in: Home / Recipes / Alberta Prairie Burgers Recipe
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    Alberta Prairie Burgers

    Alberta Prairie Burgers. Photo by Chef Dee

    1/2 Photos of Alberta Prairie Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Shirl (J) 831's Note:

    What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.
    2. 2
      Shape into 4-6 patties 1-2" thick.
    3. 3
      Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70°C.

    Ratings & Reviews:

    • on June 24, 2007

      15

      I tried this recipe last night and did not like it one bit. It was bland, soggy and the burgers would not stay together. Probably the worst burger I've tried. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      These are the most moist, beautiful burgers I have ever had. I have already had them twice. No onion and mushrooms due to personal taste. The sour cream is an excellent idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      55

      I will definitely make these again. All 4 of us really enjoyed them. The sour cream makes them moist, but it's the dijon that makes them fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Alberta Prairie Burgers

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 174
    54%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 82.1 mg
    27%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

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