Prep 20 mins
Cook 16 mins
What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.
- 1 lb medium ground beef
- 1⁄2 cup quick-cooking oats
- 1⁄4 cup light sour cream
- 1⁄4 cup fresh mushrooms, minced
- 1 medium onion, fine chopped
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.
- Shape into 4-6 patties 1-2" thick.
- Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70°C.
I tried this recipe last night and did not like it one bit. It was bland, soggy and the burgers would not stay together. Probably the worst burger I've tried. Will not make again.
These are the most moist, beautiful burgers I have ever had. I have already had them twice. No onion and mushrooms due to personal taste. The sour cream is an excellent idea.
I will definitely make these again. All 4 of us really enjoyed them. The sour cream makes them moist, but it's the dijon that makes them fantastic.