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    You are in: Home / Recipes / Alberta Beef, Mushroom and Pepper Pasta Recipe
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    Alberta Beef, Mushroom and Pepper Pasta

    Alberta Beef, Mushroom and Pepper Pasta. Photo by PanNan

    1/3 Photos of Alberta Beef, Mushroom and Pepper Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Brenda.'s Note:

    Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon until crisp.
    2. 2
      Remove and set aside.
    3. 3
      Add onions and saute for 5 minutes.
    4. 4
      Add paprika and caraway, saute for 1 minute.
    5. 5
      Add beef and toss well, cook 3-5 minutes until beef is browned.
    6. 6
      Season with salt and pepper.
    7. 7
      Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
    8. 8
      Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
    9. 9
      Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
    10. 10
      Saute mushrooms in oil for 3 minutes.
    11. 11
      Add peppers and saute for another 5 minutes.
    12. 12
      Season with salt and pepper.
    13. 13
      Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.

    Ratings & Reviews:

    • on June 25, 2008

      55

      This was fabulous! The flavors blend very nicely together! I omitted the caraway seeds and mushrooms, but made as directed and even hubby thought this was fabulous! Thanks for the great weeknight meal! It does take a lot longer than the 30 minutes stated at the top of the recipe. (It takes about 1 hour and 20 minutes to make.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This is a 5 star plus recipe and I made it in the Slow Cooker. It is so tasty; I did add crushed garlic and omitted the caraways seeds but followed everything else. What a great combination! Since I cook mostly for 2 now, I love the fact that I have 2 other meals ready in the freezer for us. I made this for WT4 Canadian Crockpot Challenge. Thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      45

      Too many flavors going on. Next time I would not use caraway seed or paprika maybe use a little hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Alberta Beef, Mushroom and Pepper Pasta

    Serving Size: 1 (733 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1062.7
     
    Calories from Fat 392
    36%
    Total Fat 43.6 g
    67%
    Saturated Fat 15.8 g
    79%
    Cholesterol 169.9 mg
    56%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.3 g
    37%
    Protein 73.0 g
    146%

    The following items or measurements are not included:

    salt and pepper

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