Alberta 4H Pumpkin Harvest Loaf

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READY IN: 1hr 10mins
Recipe by Shirl J 831

The whole house will be filled with the fragrant aroma of pumpkin and spices as you bake this warm and scrumptious loaf.

Ingredients Nutrition


  1. Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 " loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.

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