Recipe by Rebecca Hancock

This recipe comes from World War 2 my great uncle was a chef. It's a pasta type thing lol

Ingredients Nutrition


  1. boil the fusilli noodles and then start cooking the meat and the spices above except for 1 table spoon of celery seed and add half a tsp of salt and pepper.
  2. when both the noddles and meat are done strain them then add together back in the pot. add the diced tomatoes and the celery seed and another half a tsp of salt and pepper and then its done! you can you grated cheese on this when serving!

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