Total Time
55mins
Prep 15 mins
Cook 40 mins

Lush and sweet. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease a 8" tube pan.
  2. Sift flour, salt and baking powder together.
  3. Whip cream.
  4. Beat eggs; add sugar and vanilla.
  5. Fold dry ingredients and whipped cream into batter.
  6. Bake in prepared pan for 40 minutes.

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